Bangkok Post had an article about CP Laos, the local branch of the successful Thai food company, known for its chicken, poultry and pig. It says :" He said C.P Laos now employed about 600 local workers and 30 Thai
staff. Some of the local staff were former university students who had
been undergoing training with the company."
I was just wondering why you need - beside some specialists and administration staff - university graduates on a chicken farm?